2009-01-03

King of Bananafish turns 90


On Thursday, J. D. Salinger turns 90. There probably won’t be a party, or if there is we’ll never know. For more than 50 years Mr. Salinger has lived in seclusion in the small town of Cornish, N.H. For a while it used to be a journalistic sport for newspapers and magazines to send reporters up to Cornish in hopes of a sighting, or at least a quotation from a garrulous local, but Mr. Salinger hasn’t been photographed in decades now and the neighbors have all clammed up. He’s been so secretive he makes Thomas Pynchon seem like a gadabout.

Mr. Salinger’s disappearing act has succeeded so well, in fact, that it may be hard for readers who aren’t middle-aged to appreciate what a sensation he once caused. With its very first sentence, his novel “The Catcher in the Rye,” which came out in 1951, introduced a brand-new voice in American writing, and it quickly became a cult book, a rite of passage for the brainy and disaffected. “Nine Stories,” published two years later, made Mr. Salinger a darling of the critics as well, for the way it dismantled the traditional architecture of the short story and replaced it with one in which a story could turn on a tiny shift of mood or tone.

In the 1960s, though, when he was at the peak of his fame, Mr. Salinger went silent. “Franny and Zooey,” a collection of two long stories about the fictional Glass family, came out in 1961; two more long stories about the Glasses, “Raise High the Roof Beam, Carpenters” and “Seymour: An Introduction,” appeared together in book form in 1963. The last work of Mr. Salinger’s to appear in print was “Hapworth 16, 1924,” a short story that took up most of the June 19, 1965, issue of The New Yorker. In the ’70s he stopped giving interviews, and in the late ’80s he went all the way to the Supreme Court to block the British critic Ian Hamilton from quoting his letters in a biography.

So what has Mr. Salinger been doing for the last 40 years? The question obsesses Salingerologists, of whom there are still a great many, and there are all kinds of theories. He hasn’t written a word. Or he writes all the time and, like Gogol at the end of his life, burns the manuscripts. Or he has volumes and volumes just waiting to be published posthumously.

...

In general what has dated most in Mr. Salinger’s writing is not the prose — much of the dialogue, in the stories especially and in the second half of “Franny and Zooey,” still seems brilliant and fresh — but the ideas. Mr. Salinger’s fixation on the difference between “phoniness,” as Holden Caulfield would put it, and authenticity now has a twilight, ’50s feeling about it. It’s no longer news, and probably never was.
This is the theme, though, that comes increasingly to dominate the Glass chronicles: the unsolvable problem of ego and self-consciousness, of how to lead a spiritual life in a vulgar, material society. The very thing that makes the Glasses, and Seymour especially, so appealing to Mr. Salinger — that they’re too sensitive and exceptional for this world — is also what came to make them irritating to so many readers.
Another way to pose the Glass problem is: How do you make art for an audience, or a critical establishment, too crass to understand it? This is the issue that caused Seymour to give up, presumably, and one is tempted to say it’s what soured Mr. Salinger on wanting to see anything else in print.
Sadly, though, Mr. Salinger’s spiritual side is his least convincing. His gift is less for profundity than for observation, for listening and for comedy. Except perhaps for Mark Twain, no other American writer has registered with such precision the humor — and the pathos — of false sophistication and the vital banality of big-city pretension.
For all his reclusiveness, moreover, Mr. Salinger has none of the sage’s self-effacement; his manner is a big and showy one, given to tours-de-force and to large emotional gestures. In spite of his best efforts to silence himself or become a seer, he remains an original and influential stylist — the kind of writer the mature Seymour (but not necessarily the precocious 7-year-old) would probably deplore.

written by Charles McGRATH
Published: December 30, 2008

http://www.nytimes.com/2008/12/31/books/31sali.html?pagewanted=1

Prabėgančiam laikui


960 metais laimės ilgį įvertino maurų Ispanijos valdovas Abd Er-Rahmanas III: „Dabar jau viešpatauju apie 50 metų, iškovojęs pergales ar taiką, mylimas savo pavaldinių, bijomas savo priešų ir gerbiamas savo sąjungininkų. Turtai ir garbė, galia ir malonumai visada telaukė, kol juos pašauksiu, o mano gerovei, regis, netrūko jokios žemiškos palaimos. Tai suvokdamas kruopščiai suskaičiavau mano daliai tekusios grynos ir tikros laimės dienas. Jų buvo lygiai keturiolika."

2009-01-02

Technika laukinio rankose




Labukas. Su naujais. Labai pradžiugino kompo perinstaliavimas. Pasirodo, tokie dalykai irgi gali džiuginti. Ha ha ha. Nėra senų šiukšlių - tai viena. Antra - pagaliau pavyko perkelti graikiškas nuotraukas iš Atėnų archeologijos muziejaus (2007). Va šitą antkapinį bareljefą ypač. Tokių daugybė "Keramikos" kapinėse.
Valiooooooooooo. Dabar technika idioto rankose nebus tokia beviltiškai nusiminusi, kaip pirmajame paveiksle.


Visiems kaifingų metų.

2009-01-01

The house of gingerbread has been eaten to crumbs :)


Long time ago Hans and Gretchen lost their way and they got into the gingerbread house of a wicked witch. Narrowly they escaped from getting into the boiling pot of the witch. After that adventure all confectioners of the world have been busy baking many kinds of scented gingerbread houses – also in Finland almost a hundred years.
Your imagination is the only limit, when you are making a gingerbread house. Using gingerbread plates, sugar frosting and caramel you can create a realm of sweet dreams.
Recipe of a gingerbread house (g = gram, dl = decilitre):
300 g butter or margarine
1½ dl syrup
4 dl sugar
2 teaspoons cinnamon
2 teaspoons ginger
2 teaspoons ground clove
3 eggs
2 teaspoons baking powder
about 13 dl wheat flour
Frosting: 6 dl powdered sugar
1 egg white
a drop of lemon juice (1/2 lemon)
Boil butter, syrup, sugar and seasonings in kettle. Let cool down. Add eggs. Mix baking powder and half of flour and mix them into butter-syrup-seasoning mixture. Add rest of flour and mix well. Let dough rest in cool place at least a couple of hours, if possible over night.
Meanwhile you can draw and cut the patterns for your gingerbread house: two gables that will support the ridge roof, 2 long walls with a doorway in one of them, and 2 sheets for the ridge roof. You can also make a square chimney, if you like. Use cross ruled paper, so you don’t need a ruler or measuring tape.
On floured table roll part of the dough into little more than ½ cm (1/4 inch) thick sheet for bottom of the house. Roll rest of the dough for other parts of the house. Put rolled sheet to baking plate and cut parts using patterns you have made. You can make also bushes, fir trees, animals, etc. which you can put to the yard of your gingerbread house. Bake in oven at 170 C degrees; make sure that dough will bake well, so that the house will be strong enough. Let cool down well and put parts together using melted sugar as ’glue’.
Frosting: Put powdered sugar into bowl. Add egg white and mix well. Add drop of lemon juice to make frosting suitably liquid. Mix until mixture is glossy. Decorate the house with frosting and with candies that can be fixed to their places using melted sugar as glue.
P.S. ačiū Teklutei už pyragą, o ypač tą baiboką, kurį teko laimė suvalgyti... :)

2008-12-30

may your days be light




On the fortieth anniversary of this picture :)
"I was following the pack all swallowed in their coats with scarves of red tied ’round their throats to keep their little heads from fallin’ in the snow And I turned ’round and there you go
And, Michael, you would fall and turn the white snow red as strawberries in the summertime..."

-------------
To all my friends, the loved ones and soulmates--

HAPPY NEW YEAR!!!



Alpės Ryte

Mes dar pasimatysime


Viena diena liko iki Naujųjų. Visiems ačiū, kas buvote su manimi kartu. Daug kam nespėjau padėkoti už viską. Tai bent mintimis dėkoju. Buvo daug gražių akimirkų, tad metai nenuėjo veltui.

Norit, pasakysiu, kas labiausiai įsiminė?


1. "Kino atostogos". Vaikų kino kūryba.

2. Koršunovo "Hamletas". Dėl įvairių priežasčių.

3. Kelionė į Kauną, be abejonės. Ačiū tau, Giedre.

4. "Tedis", spektaklis pagal Selindžerį.

5. Daug gerų knygų.

6. "Choirboys".

7. Tichvinas.


Kadangi septyni yra geras skaičius (beje, paskaitykite Pelevino apysaką "Skaičiai"), tai tuomi ir apsiribosiu. Nežmoniškai visus myliu. Apkabinu.

2008-12-28

Rotonda žiemą

Aperto vivere voto --To live without a wish concealed -- Жить, открыто изъявляя свою волю...
"Ką tik darytumėte, darykite iš širdies, kaip Viešpačiui, o ne žmonėms... (Kol 3, 11)"